Veal shank (fore and hind)

Separable lean only, raw

Fat 25%Protein 75%
Percent Calories

½ oz of veal shank (fore and hind) (Separable lean only, raw) contains 15 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and magnesium (1% of your Daily Value).

Nutrition Facts

For ½ oz of veal shank (fore and hind) (14g)

NutrientValue%DV
Calories15
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol11mg 4%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium45mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus27mg 4%
Retinol
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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