Veal shank (fore and hind)

Separable lean only, raw

Fat 25%Protein 75%
Percent Calories

2 oz of veal shank (fore and hind) (Separable lean only, raw) contains 61 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (20% of your Daily Value), potassium (4% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For 2 oz of veal shank (fore and hind) (57g)

NutrientValue%DV
Calories61
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol43mg 14%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein11g
Calcium11mg 1%
Iron0.4mg 5%
Potassium179mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin4mg 27%
Pantothenic acid1mg 15%
Phosphorus109mg 16%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium5μg 8%
Theobromine
Thiamine0mg 4%
Vitamin A IU
Vitamin A
Vitamin B121μg 32%
Vitamin B60.2mg 19%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods