Veal shank (fore and hind)

Separable lean only, raw

Fat 25%Protein 75%
Percent Calories

100 grams of veal shank (fore and hind) (Separable lean only, raw) contains 108 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (34% of your Daily Value), potassium (7% of your Daily Value), and magnesium (5% of your Daily Value).

Nutrition Facts

For 100 grams of veal shank (fore and hind)

NutrientValue%DV
Calories108
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol75mg 25%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein19g
Calcium20mg 2%
Iron1mg 10%
Potassium316mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium21mg 5%
Manganese0mg 0.4%
Niacin8mg 48%
Pantothenic acid1mg 26%
Phosphorus192mg 27%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium8μg 15%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU
Vitamin A
Vitamin B121μg 57%
Vitamin B60.4mg 34%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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