Veal shank (fore and hind)

Separable lean only, raw

Fat 25%Protein 75%
Percent Calories

200 grams of veal shank (fore and hind) (Separable lean only, raw) contains 216 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (69% of your Daily Value), potassium (13% of your Daily Value), and magnesium (10% of your Daily Value).

Nutrition Facts

For 200 grams of veal shank (fore and hind)

NutrientValue%DV
Calories216
Fats6g 7%
Saturated fats1g 7%
Trans fats
Cholesterol150mg 50%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein39g
Calcium40mg 4%
Iron2mg 19%
Potassium632mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium42mg 10%
Manganese0mg 1%
Niacin15mg 95%
Pantothenic acid3mg 52%
Phosphorus384mg 55%
Retinol
Riboflavin (B2)1mg 42%
Selenium16μg 29%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU
Vitamin A
Vitamin B123μg 114%
Vitamin B61mg 68%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 73%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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