2 lb of veal shank (fore and hind) (Separable lean only, raw) contains 980 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (312% of your Daily Value), potassium (61% of your Daily Value), and magnesium (45% of your Daily Value).
Nutrition Facts
For 2 lb of veal shank (fore and hind) (907g)
Nutrient | Value | %DV |
---|---|---|
Calories | 980 | |
Fats | 26g | 33% |
Saturated fats | 7g | 33% |
Trans fats | – | |
Cholesterol | 680mg | 227% |
Sodium | 771mg | 34% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | – | |
Sugar | – | |
Protein | 175g | |
Calcium | 181mg | 18% |
Iron | 7mg | 86% |
Potassium | 2867mg | 61% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 75% |
Fluoride | – | |
Folate (B9) | 136μg | 34% |
Lycopene | – | |
Magnesium | 191mg | 45% |
Manganese | 0.1mg | 4% |
Niacin | 69mg | 431% |
Pantothenic acid | 12mg | 236% |
Phosphorus | 1742mg | 249% |
Retinol | – | |
Riboflavin (B2) | 2mg | 188% |
Selenium | 73μg | 132% |
Theobromine | – | |
Thiamine | 1mg | 60% |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | 12μg | 518% |
Vitamin B6 | 4mg | 307% |
Vitamin C | – | |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 36mg | 332% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 7g | 33% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 10g | |
Arginine | 10g | |
Aspartic acid | 15g | |
Cystine | 2g | |
Glutamic acid | 28g | |
Glycine | 9g | |
Histidine | 6g | |
Hydroxyproline | – | |
Isoleucine | 9g | |
Leucine | 14g | |
Lysine | 14g | |
Methionine | 4g | |
Phenylalanine | 7g | |
Proline | 7g | |
Serine | 7g | |
Threonine | 8g | |
Tryptophan | 2g | |
Tyrosine | 6g | |
Valine | 10g |
Similar Foods
Veal shank (fore and hind) Separable lean and fat, cooked, braised