Veal shank (fore and hind)

Separable lean only, raw

Fat 25%Protein 75%
Percent Calories

2 lb of veal shank (fore and hind) (Separable lean only, raw) contains 980 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (312% of your Daily Value), potassium (61% of your Daily Value), and magnesium (45% of your Daily Value).

Nutrition Facts

For 2 lb of veal shank (fore and hind) (907g)

NutrientValue%DV
Calories980
Fats26g 33%
Saturated fats7g 33%
Trans fats
Cholesterol680mg 227%
Sodium771mg 34%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein175g
Calcium181mg 18%
Iron7mg 86%
Potassium2867mg 61%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 75%
Fluoride
Folate (B9)136μg 34%
Lycopene
Magnesium191mg 45%
Manganese0.1mg 4%
Niacin69mg 431%
Pantothenic acid12mg 236%
Phosphorus1742mg 249%
Retinol
Riboflavin (B2)2mg 188%
Selenium73μg 132%
Theobromine
Thiamine1mg 60%
Vitamin A IU
Vitamin A
Vitamin B1212μg 518%
Vitamin B64mg 307%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc36mg 332%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid28g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine9g
Leucine14g
Lysine14g
Methionine4g
Phenylalanine7g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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