Veal shoulder

Arm, separable lean and fat, cooked, roasted

Fat 42%Protein 58%
Percent Calories

50 grams of veal shoulder (Arm, separable lean and fat, cooked, roasted) contains 92 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (23% of your Daily Value), vitamin b12 (32% of your Daily Value), and zinc (19% of your Daily Value).

Nutrition Facts

For 50 grams of veal shoulder

NutrientValue%DV
Calories92
Fats4g 5%
Saturated fats2g 9%
Trans fats
Cholesterol54mg 18%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium13mg 1%
Iron1mg 7%
Potassium174mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium13mg 3%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid1mg 12%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium6μg 10%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 32%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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