50 grams of veal, shoulder, blade chop, separable lean and fat, cooked, grilled contains 100 Calories. The macronutrient breakdown is 0.3% carbs, 48% fat, and 52% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 50 grams of veal, shoulder, blade chop, separable lean and fat, cooked, grilled

NutrientValue%DV
Calories100
Fats5g 7%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol39mg 13%
Sodium56mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein13g
Calcium12mg 1%
Iron1mg 10%
Potassium118mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus121mg 17%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 72%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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