2 oz of veal, shoulder, blade chop, separable lean and fat, cooked, grilled contains 113 Calories. The macronutrient breakdown is 0.3% carbs, 48% fat, and 52% protein. This is a good source of protein (26% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (81% of your Daily Value).

Nutrition Facts

For 2 oz of veal, shoulder, blade chop, separable lean and fat, cooked, grilled (57g)

NutrientValue%DV
Calories113
Fats6g 8%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol44mg 15%
Sodium63mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein15g
Calcium14mg 1%
Iron1mg 11%
Potassium133mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 4%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus137mg 20%
Retinol
Riboflavin (B2)0.3mg 19%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 81%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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