100 grams of veal, shoulder, blade chop, separable lean and fat, cooked, grilled contains 199 Calories. The macronutrient breakdown is 0.3% carbs, 48% fat, and 52% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (143% of your Daily Value).

Nutrition Facts

For 100 grams of veal, shoulder, blade chop, separable lean and fat, cooked, grilled

NutrientValue%DV
Calories199
Fats11g 14%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol78mg 26%
Sodium111mg 5%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein26g
Calcium24mg 2%
Iron2mg 20%
Potassium235mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium33mg 8%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus242mg 35%
Retinol
Riboflavin (B2)0.4mg 34%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 143%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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