½ chop of veal, shoulder, blade chop, separable lean and fat, cooked, grilled contains 350 Calories. The macronutrient breakdown is 0.3% carbs, 48% fat, and 52% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (56% of your Daily Value), and vitamin b12 (252% of your Daily Value).

Nutrition Facts

For ½ chop of veal, shoulder, blade chop, separable lean and fat, cooked, grilled (176g)

NutrientValue%DV
Calories350
Fats19g 24%
Saturated fats7g 33%
Trans fats1g
Cholesterol137mg 46%
Sodium195mg 8%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein45g
Calcium42mg 4%
Iron3mg 35%
Potassium414mg 9%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium58mg 14%
Manganese
Niacin9mg 54%
Pantothenic acid
Phosphorus426mg 61%
Retinol
Riboflavin (B2)1mg 60%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 252%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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