1 chop of veal, shoulder, blade chop, separable lean and fat, cooked, grilled contains 700 Calories. The macronutrient breakdown is 0.3% carbs, 48% fat, and 52% protein. This is a good source of protein (162% of your Daily Value), vitamin b6 (111% of your Daily Value), and vitamin b12 (505% of your Daily Value).

Nutrition Facts

For 1 chop of veal, shoulder, blade chop, separable lean and fat, cooked, grilled (352g)

NutrientValue%DV
Calories700
Fats37g 48%
Saturated fats13g 65%
Trans fats1g
Cholesterol275mg 92%
Sodium391mg 17%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein91g
Calcium84mg 8%
Iron6mg 70%
Potassium827mg 18%
Vitamin D5μg 31%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium116mg 28%
Manganese
Niacin17mg 109%
Pantothenic acid
Phosphorus852mg 122%
Retinol
Riboflavin (B2)2mg 120%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 505%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU190IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K5μg 4%
Zinc17mg 151%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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