Veal, shoulder, blade chop, separable lean only, cooked, grilled
2 chop of veal, shoulder, blade chop, separable lean only, cooked, grilled contains 1119 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (344% of your Daily Value), vitamin b6 (236% of your Daily Value), and vitamin b12 (1074% of your Daily Value).
Nutrition Facts
For 2 chop of veal, shoulder, blade chop, separable lean only, cooked, grilled (704g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1119 | |
| Fats | 39g | 50% |
| Saturated fats | 15g | 74% |
| Trans fats | 2g | |
| Cholesterol | 542mg | 181% |
| Sodium | 796mg | 35% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 192g | |
| Calcium | 148mg | 15% |
| Iron | 12mg | 145% |
| Potassium | 1725mg | 37% |
| Vitamin D | 7μg | 47% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 239mg | 57% |
| Manganese | – | |
| Niacin | 36mg | 226% |
| Pantothenic acid | – | |
| Phosphorus | 1781mg | 254% |
| Retinol | – | |
| Riboflavin (B2) | 3mg | 260% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 65% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 26μg | 1074% |
| Vitamin B6 | 3mg | 236% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 282IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 22% |
| Vitamin K | 9μg | 8% |
| Zinc | 36mg | 324% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 74% |
| Monounsaturated fats | 19g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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