½ slice of veal, variety meats and by-products, liver, cooked, braised contains 77 Calories. The macronutrient breakdown is 8% carbs, 30% fat, and 61% protein. This is a good source of protein (20% of your Daily Value), iron (26% of your Daily Value), and vitamin a (940% of your Daily Value).

Nutrition Facts

For ½ slice of veal, variety meats and by-products, liver, cooked, braised (40g)

NutrientValue%DV
Calories77
Fats3g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol204mg 68%
Sodium31mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein11g
Calcium2mg 0.2%
Iron2mg 26%
Potassium132mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus184mg 26%
Retinol
Riboflavin (B2)1mg 88%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU28226IU
Vitamin A8458μg 940%
Vitamin B1234μg 1410%
Vitamin B60.4mg 28%
Vitamin C0.4mg 0.5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 0.5%
Zinc4mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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