Skylark Sliced Skinned Deveined Calf Liver

Fat 25%Carbs 11%Protein 64%
Percent Calories

1 piece of Skylark sliced skinned deveined calf liver contains 150 Calories The macronutrient breakdown is 11% carbs, 25% fat, and 64% protein. This is a good source of protein (41% of your Daily Value) and iron (68% of your Daily Value).

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Nutrition Facts

For 1 piece of Skylark sliced skinned deveined calf liver (113g)

NutrientValue%DV
Calories150
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol310mg 103%
Sodium80mg 3%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein23g
Calcium0mg 0%
Iron5mg 68%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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