Veal liver

raw

Veal liver
Fat 32%Protein 59%
Percent Calories

1 oz of veal liver (raw) contains 49 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (455% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (873% of your Daily Value).

Nutrition Facts

For 1 oz of veal liver (35g)

NutrientValue%DV
Calories49
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol117mg 39%
Sodium27mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium2mg 0.2%
Iron2mg 28%
Potassium108mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus133mg 19%
Retinol–
Riboflavin (B2)1mg 66%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU13670IU
Vitamin A4097μg 455%
Vitamin B1221μg 873%
Vitamin B60.3mg 26%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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