Veal liver

cooked, pan-fried

Carbs 10%Fat 32%Protein 59%
Percent Calories

1 slice of veal liver (cooked, pan-fried) contains 129 Calories. The macronutrient breakdown is 10% carbs, 32% fat, and 59% protein. This is a good source of protein (33% of your Daily Value), iron (50% of your Daily Value), and vitamin a (1494% of your Daily Value).

Nutrition Facts

For 1 slice of veal liver (67g)

NutrientValue%DV
Calories129
Fats4g 6%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol325mg 108%
Sodium57mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 0.5%
Iron4mg 50%
Potassium237mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin10mg 60%
Pantothenic acid–
Phosphorus324mg 46%
Retinol–
Riboflavin (B2)2mg 158%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU44883IU
Vitamin A13450μg 1494%
Vitamin B1249μg 2024%
Vitamin B61mg 46%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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