100 grams of veal, variety meats and by-products, liver, cooked, braised contains 192 Calories. The macronutrient breakdown is 8% carbs, 30% fat, and 61% protein. This is a good source of protein (51% of your Daily Value), iron (64% of your Daily Value), and vitamin a (2349% of your Daily Value).

Nutrition Facts

For 100 grams of veal, variety meats and by-products, liver, cooked, braised

NutrientValue%DV
Calories192
Fats6g 8%
Saturated fats2g 10%
Trans fats0.3g
Cholesterol511mg 170%
Sodium78mg 3%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein28g
Calcium6mg 1%
Iron5mg 64%
Potassium329mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin13mg 82%
Pantothenic acid
Phosphorus460mg 66%
Retinol
Riboflavin (B2)3mg 220%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU70564IU
Vitamin A21145μg 2349%
Vitamin B1285μg 3525%
Vitamin B61mg 71%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc11mg 102%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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