Veal, variety meats and by-products, lungs, raw

Fat 24%Protein 76%
Percent Calories

2 oz of veal, variety meats and by-products, lungs, raw contains 51 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of vitamin b12 (90% of your Daily Value).

Nutrition Facts

For 2 oz of veal, variety meats and by-products, lungs, raw (57g)

NutrientValue%DV
Calories51
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium4mg 0.4%
Iron3mg 37%
Potassium155mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus163mg 23%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 90%
Vitamin B60.1mg 5%
Vitamin C22mg 24%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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