Veal, variety meats and by-products, lungs, raw

Fat 24%Protein 76%
Percent Calories

2 oz of veal, variety meats and by-products, lungs, raw contains 63 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of vitamin b12 (112% of your Daily Value).

Nutrition Facts

For 2 oz of veal, variety meats and by-products, lungs, raw (70g)

NutrientValue%DV
Calories63
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium5mg 0.5%
Iron4mg 46%
Potassium192mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus202mg 29%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 112%
Vitamin B60.1mg 6%
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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