Veg Omelette

Ingredients

• Egg

  Whole, fresh eggs

  3 medium or 132g

• Salt

  Table

  1 tsp or 6g

• Garlic powder

  Spices

  1 tsp or 3g

• Pepper

  Spices, black

  1 tsp or 2g

• Onion powder

  Spices

  1 tsp or 2g

• Tomatoes

  Red, ripe, raw, year round average

  80g

• Mushrooms

  White, raw

  20g

• Cheddar cheese

  30g

• Butter

  Unsalted

  10g

Directions

1. Put a pan on a medium-high heat
2. Put Everything But The Cheese and Butter In A Bowl And Mix With A Whisk Or Fork
3. Lower the heat to medium and melt the butter in the pan, spreading it around
4. Pour the mix in the pan, moving the pan to make the mix cover the pan, then sprinkle the cheese around
5. Wait a few mins until the mix is solid and won't break apart, lightly moving the pan to see if it hasn't stuck to the pan, then attempt to flip
6. Turn Off The Heat Of The Pan And Flip Each Side After A Minute To Make Sure It Is Cooked And Solid