vegan chicken curry

Fat 30%Carbs 46%Protein 24%
Percent Calories

1 serving of vegan chicken curry contains 553 Calories. The macronutrient breakdown is 46% carbs, 30% fat, and 24% protein. This is a good source of protein (58% of your Daily Value), fiber (27% of your Daily Value), and potassium (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegan chicken curry

NutrientValue%DV
Calories553
Fats18g 23%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium7064mg 307%
Carbs63g 23%
Net carbs55g
Fiber8g 27%
Sugar12g
Protein32g
Calcium108mg 11%
Iron2mg 30%
Potassium813mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2536μg
Beta carotene7107μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 10%
Fluoride36μg
Folate (B9)161μg 40%
Lycopene1μg
Magnesium54mg 13%
Manganese1mg 40%
Niacin3mg 19%
Pantothenic acid1mg 26%
Phosphorus164mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 16%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU14163IU
Vitamin A708μg 79%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C157mg 175%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 26%
Vitamin K113μg 94%
Zinc1mg 11%
Sugars
Sugar12g
Sucrose4g
Glucose4g
Fructose4g
Lactose0.2g
Maltose0.2g
Galactose0g
Starch1g
Fats
Saturated fats2g 10%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.4g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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