Vegan Ricotta

Fat 59%Carbs 12%Protein 29%
Percent Calories

1 serving of vegan ricotta contains 196 Calories. The macronutrient breakdown is 12% carbs, 59% fat, and 29% protein. This is a good source of protein (27% of your Daily Value), calcium (22% of your Daily Value), and vitamin b6 (83% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegan ricotta

NutrientValue%DV
Calories196
Fats14g 18%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium1760mg 77%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar1g
Protein15g
Calcium216mg 22%
Iron3mg 34%
Potassium166mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline1mg 0.2%
Copper0.2mg 27%
Fluoride0.1μg
Folate (B9)290μg 73%
Lycopene0μg
Magnesium61mg 15%
Manganese1mg 40%
Niacin12mg 74%
Pantothenic acid1mg 11%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)2mg 191%
Selenium15μg 28%
Theobromine0mg
Thiamine3mg 251%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B122μg 72%
Vitamin B61mg 83%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g