Vegan Seitan Doner Kebab Meat

Ingredients

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  4 cloves, minced or 12g

• Tofu

  Raw, firm, prepared with calcium sulfate

  7 oz or 198g

• Water

  Plain, clean water

  1 cup or 237g

• Tomato paste

  Canned, without salt added

  ¼ cup or 66g

• Yeast

  Leavening agents, baker's, active dry

  2 tbsp or 24g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Paprika

  Spices

  1 tsp or 2g

• Paprika

  Spices

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Coriander leaf

  Spices, dried

  1 tsp or 0.6g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Vital wheat gluten

  150g

Directions

1. Preheat oven to 200C/400F. Prepare 2 sheets of aluminum foil about 20 inches (50cm) long.
2. Heat up a tablespoon of olive oil (or other neutral-tasting oil) in a non-stick pan on medium high heat. Once pan is heated, add in onion and cook until translucent, about 2-3 minutes.
3. Add in garlic next and fry for a minute or so, until fragrant. Remove from heat and set aside.
4. Add in all ingredients (including cooked onion and garlic) except vital wheat gluten into a food processor. Blend until smooth.
5. Then, add in vital wheat gluten. Pulse until a dough form. The dough will be on the wetter side.
6. Transfer dough to a flat surface. Knead for 2-3 minutes.
7. Slightly overlap the 2 foils on each other by about 1/3, then place dough at one end of the foil. Shape it into a log about 7-8 inches long (18-20cm). Roll it up tightly in foil and twist the ends to seal.
8. Bake for an hour, flipping it halfway through.
9. Let it cool for at least an hour before slicing into it. Optionally, you can pan-fry shaved meat to lightly brown them.
10. (source: https://www.myplantifulcooking.com/vegan-seitan-doner-kebab/)