Vegan Spicy Creamy Kale Pasta

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  ⅛ medium or 14g

• Kale

  Raw

  ¼ cup, chopped or 17g

• Cashew nuts

  Nuts, raw

  3 oz or 85g

• Nutritional Yeast

  Vegan - Whole Foods Market

  1 tbsp or 8g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Chili powder

  Spices

  ½ tsp or 1g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ½ dash or 0.2g

• Almond milk

  Plain

  ⅛ cup or 30g

• Whole wheat pasta

  Dry

  4 oz or 113g

Directions

1. Cook pasta according to package directions.
2. In a large pan, warm a few tablespoons of olive oil. Toss in chopped onions and kale and sauté until kale has cooked down completely, about 5 minutes.
3. In a blender add cashews, nutritional yeast, spices, and milk. Blend until you have a creamy consistency, adding more milk or water if it's too thick. After draining pasta, add cooked kale mixture to pasta pot and toss with cream sauce.
4. Enjoy!

Similar Foods

• Creamy Vegan Chili Pasta
• Easy Vegan Pasta with Kale and Chickpeas
• Vegan Spicy Pasta with Roasted Sweet Potatoes
• Vegan Wedding Soup
• Vegan Lemony Caper Pasta
• Spicy Kale and Corn Stuffed Chicken