Vegan Tofu "Egg" Salad

Vegan Tofu "Egg" Salad
Fat 64%Protein 27%
Percent Calories

1 serving of vegan tofu "egg" salad contains 231 Calories The macronutrient breakdown is 8% carbs, 64% fat, and 27% protein. This is a good source of protein (30% of your Daily Value), potassium (9% of your Daily Value), and calcium (43% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Mash the tofu with black salt (kala namak) in a medium-sized bowl using a potato masher or fork.
  2. Fold in the vegan mayo and seasonings. Serve in a lettuce wrap.

Nutrition Facts

For 1 serving of vegan tofu "egg" salad (261g)

NutrientValue%DV
Calories231
Fats18g 22%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium1669mg 73%
Carbs5g 2%
Net carbs2g
Fiber3g 10%
Sugar2g
Protein17g
Calcium428mg 43%
Iron4mg 56%
Potassium402mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene1738μg
Caffeine0mg
Choline59mg 11%
Copper0.4mg 49%
Fluoride0μg
Folate (B9)77μg 19%
Lycopene0μg
Magnesium81mg 19%
Manganese1mg 61%
Niacin0.4mg 2%
Pantothenic acid0.3mg 6%
Phosphorus254mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium20μg 36%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2970IU
Vitamin A149μg 17%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K34μg 29%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose0g
Glucose0.1g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g