Vegan Tofu Feta Cheese

Ingredients

• Tofu

  Firm, prepared with calcium sulfate and magnesium chloride (nigari)

  400g

• Miso

  2 tbsp or 34g

• Lemons

  Raw, without peel

  1 fruit, small or 58g

• Apple Cider Vinegar

  Great Value - Great Value

  4 tbsp or 60g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Water

  Plain, clean water

  3 tbsp or 44g

• Oregano

  Spices, dried

  1 tbsp, ground or 6g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Crushed red pepper flakes

  100g

• Nutritional Yeast

  Vegan - Whole Foods Market

  2 tbsp or 15g

Directions

1. Press water out of tofu. Place tofu between two paper towels and put something heavy on top. Let it sit for at least an hour.
2. Prepare marinade. Whisk together every ingredient in a bowl until nice and even.
3. Cut tofu into small cubes and add to a jar or an air-tight container. Add marinade and mix well together. Place jar in fridge and let tofu marinate for at least 2 hours.
4. Recipe by: green evi (source: https://greenevi.com/vegan-tofu-feta-cheese-new-and-improved/#tasty-recipes-6745)

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