Vegan Wonton & Dumpling Wrappers

Ingredients

• Water

  Plain, clean water

  9 tbsp or 133g

• Salt

  Table

  0.001 cup or 0.4g

• Cornstarch

  40g

• HFC All Purpose Flour

  2 Cup or 240g

Directions

1. Add the flour, water, and salt to a food processor with a dough blade, OR a mixer with a dough hook, OR to a large bowl with a spoon. If using a food processor or mixer, mix very well for a couple of minutes. The dough might look crumbly but should easily hold together when pinched. If mixing by hand, mix until the dough comes together, then turn on a clean work surface and knead for a couple of minutes.
2. Turn the dough onto a clean work surface, and form into a ball. Cover with a clean, slightly damp tea towel (which will stop the dough from drying out), and let rest for 20 minutes.
3. Take about 1/2 of the dough and roll out as thinly as possible. Alternatively, if you have a pasta machine, dust a small piece of dough with cornstarch, and roll out thinly. Use a large circle cookie cutter to make round wrappers, twisting the cookie cutter to cut all the way through. Or you can use a knife to cut square wrappers. Lightly dust and rub each wrapper with a bit of cornstarch so that they don't stick together. Repeat with the other half of the dough.
4. Recipe by: Sam Turnbull It Doesn't Taste Like Chicken (source: https://itdoesnttastelikechicken.com/vegan-wonton-dumpling-wrappers/)