Vegetable Curry

Indian Style, with potatoes and cauliflowers

Fat 25%Carbs 58%Protein 17%
Percent Calories

1 serving of vegetable curry (Indian Style, with potatoes and cauliflowers) contains 484 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of protein (38% of your Daily Value), fiber (60% of your Daily Value), and potassium (29% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegetable curry (421g)

NutrientValue%DV
Calories484
Fats14g 18%
Saturated fats4g 22%
Trans fats0g
Cholesterol0mg 0%
Sodium233mg 10%
Carbs72g 26%
Net carbs55g
Fiber17g 60%
Sugar13g
Protein21g
Calcium129mg 13%
Iron6mg 78%
Potassium1356mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene506μg
Caffeine0mg
Choline121mg 22%
Copper1mg 75%
Fluoride0.4μg
Folate (B9)459μg 115%
Lycopene767μg
Magnesium112mg 27%
Manganese16mg 707%
Niacin3mg 19%
Pantothenic acid2mg 38%
Phosphorus317mg 45%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU849IU
Vitamin A147μg 16%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C76mg 85%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 19%
Vitamin K31μg 26%
Zinc3mg 28%
Sugars
Sugar13g
Sucrose2g
Glucose3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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