Vegetable Frittata

Ingredients

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Red bell pepper

  Sweet, raw

  ¼ medium or 30g

• Onions

  Raw

  ¼ small or 18g

• Spinach

  Raw

  ½ cup or 15g

Directions

1. Preheat oven to 180 C with rack in center position. In a large bowl, beat eggs with salt and pepper. Warm oil in a 10-inch ovenproof skillet over medium heat. Add red pepper and onion and saute until softened, about 7 minutes. Stir in spinach and saute until wilted, about 2 minutes. Distribute vegetables evenly in skillet and pour in egg mixture. Cook without stirring until eggs are just beginning to set around the edges, 2 to 3 minutes. Place skillet in oven. Bake frittata until almost set in center, about 15 minutes. Turn broiler on high; broil frittata until top is golden brown, about 2 minutes, watching carefully to prevent over-browning. Remove from oven. Let frittata rest for 5 minutes before serving.
2. Recipe by: MyRecipes (source: https://www.myrecipes.com/recipe/vegetable-frittata)