1 Order of Port of Subs vegetable garden splendor - 15-20 guests contains 3550 Calories. The macronutrient breakdown is 24% carbs, 71% fat, and 5% protein. This is a good source of protein (89% of your Daily Value), fiber (257% of your Daily Value), and potassium (193% of your Daily Value).

Nutrition Facts

For 1 Order of Port of Subs vegetable garden splendor - 15-20 guests

NutrientValue%DV
Calories3550
Fats292g 374%
Saturated fats48g 240%
Trans fats5g
Cholesterol120mg 40%
Sodium6470mg 281%
Carbs224g 81%
Net carbs152g
Fiber72g 257%
Sugar100g
Protein50g
Calcium1100mg 110%
Iron22mg 270%
Potassium9090mg 193%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A24000μg 2667%
Vitamin B12–
Vitamin B6–
Vitamin C1410mg 1567%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar100g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats48g 240%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–