Vegetable soup

condensed, prepared with equal volume water, low sodium

Vegetable soup
Carbs 74%Fat 12%Protein 13%
Percent Calories

2 tsp of vegetable soup (condensed, prepared with equal volume water, low sodium) contains 3 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of potassium (0.5% of your Daily Value) and vitamin a (1% of your Daily Value).

Nutrition Facts

For 2 tsp of vegetable soup (11g)

NutrientValue%DV
Calories3
Fats0g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0.1g 0.4%
Sugar0.2g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene46μg
Caffeine0mg
Choline0.5mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene730μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.4%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU91IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0mg 0.2%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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