Vegetable soup soup

Condensed, low sodium, prepared with equal volume water

Fat 12%Carbs 74%Protein 13%
Percent Calories

1 tsp of vegetable soup soup (Condensed, low sodium, prepared with equal volume water) contains 2 Calories The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of potassium (0.2% of your Daily Value) and vitamin a (0.3% of your Daily Value).

Nutrition Facts

For 1 tsp of vegetable soup soup (5g)

NutrientValue%DV
Calories2
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0.1g 0.2%
Sugar0.1g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.2%
Potassium11mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene23μg
Caffeine0mg
Choline0.2mg 0%
Copper0mg 1%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene365μg
Magnesium1mg 0.2%
Manganese0mg 0.3%
Niacin0mg 0.3%
Pantothenic acid0mg 0.2%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU45IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0mg 0.1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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