Vegetable soup soup

Condensed, low sodium, prepared with equal volume water

Fat 12%Carbs 74%Protein 13%
Percent Calories

2 tbsp of vegetable soup soup (Condensed, low sodium, prepared with equal volume water) contains 10 Calories The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of potassium (1% of your Daily Value) and vitamin a (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of vegetable soup soup (32g)

NutrientValue%DV
Calories10
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium61mg 3%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar1g
Protein0.3g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene50μg
Beta carotene138μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.5%
Lycopene2189μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU272IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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