Vegetarian baked beans

Ingredients

• Olive oil

  Salad or cooking

  8g

• Onions

  Raw

  120g

• Garlic

  Raw

  4g

• Passata

  Tomato Cooking Base - Woolworths

  800g

• Canned Cannellini Beans

  Kroger

  700g

• Stevia Organic

  Stevia Eurythrotol

  16 grams or 16g

• Soy sauce

  Regular sodium, Shoyu

  16g

• Mustard

  Prepared, yellow

  16g

• Smoked Paprika

  Fresh & Easy

  64g

• Rosemary

  Spices, dried

  4g

• Salt

  Table

  4 dash or 2g

• Pepper

  Spices, black

  4 dash or 0.4g

Directions

1. Place a saucepan over a medium heat and add the olive oil and onion. Add a pinch of salt and cook the onion until soft. Add the garlic and cook for 1 to 2 minutes.
2. Add the remaining ingredients and bring to a simmer and reduce the heat to low. Cook for 45 minutes to an hour. Adjust the seasonings as necessary.
3. (source: https://www.deliciouseveryday.com/vegetarian-baked-beans-recipe/)