Vegetarian Burger

Fat 38%Carbs 44%Protein 18%
Percent Calories

1 serving of vegetarian burger contains 422 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (34% of your Daily Value), fiber (25% of your Daily Value), and potassium (12% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Grill the burger on a medium heat until cooked through
  2. Slice tomatoe and spread the mayonnaise onto the burger buns
  3. Put together and enjoy!

Nutrition Facts

For 1 serving of vegetarian burger (309g)

NutrientValue%DV
Calories422
Fats18g 23%
Saturated fats3g 16%
Trans fats0g
Cholesterol14mg 5%
Sodium606mg 26%
Carbs46g 17%
Net carbs40g
Fiber7g 25%
Sugar7g
Protein19g
Calcium122mg 12%
Iron3mg 33%
Potassium569mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene96μg
Beta carotene1896μg
Caffeine0mg
Choline27mg 5%
Copper0.3mg 31%
Fluoride0μg
Folate (B9)136μg 34%
Lycopene0μg
Magnesium55mg 13%
Manganese1mg 36%
Niacin3mg 21%
Pantothenic acid1mg 17%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium16μg 30%
Theobromine0mg
Thiamine2mg 162%
Vitamin A IU3295IU
Vitamin A162μg 18%
Vitamin B121μg 59%
Vitamin B60.3mg 26%
Vitamin C33mg 37%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K91μg 75%
Zinc1mg 10%
Sugars
Sugar7g
Sucrose0.4g
Glucose2g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats3g 16%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g