Vegetarian Burger

Fat 32%Carbs 43%Protein 26%
Percent Calories

1 serving of vegetarian burger contains 495 Calories. The macronutrient breakdown is 43% carbs, 32% fat, and 26% protein. This is a good source of protein (56% of your Daily Value), fiber (27% of your Daily Value), and calcium (21% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Cook vegetarian burger patty, and put all ingredients inside bun

Nutrition Facts

For 1 serving of vegetarian burger (336g)

NutrientValue%DV
Calories495
Fats17g 22%
Saturated fats5g 27%
Trans fats0g
Cholesterol0mg 0%
Sodium1229mg 53%
Carbs52g 19%
Net carbs45g
Fiber8g 27%
Sugar10g
Protein31g
Calcium214mg 21%
Iron1mg 12%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene745μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 11%
Fluoride14μg
Folate (B9)28μg 7%
Lycopene3000μg
Magnesium19mg 5%
Manganese0.2mg 10%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1300IU
Vitamin A65μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K20μg 17%
Zinc0.3mg 3%
Sugars
Sugar10g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 27%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g