Golden Taste Vegetarian Eggplant Liver

Carbs 19%Fat 63%Protein 19%
Percent Calories

2 oz of Golden Taste vegetarian eggplant liver contains 60 Calories. The macronutrient breakdown is 19% carbs, 63% fat, and 19% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 2 oz of Golden Taste vegetarian eggplant liver (57g)

NutrientValue%DV
Calories60
Fats4g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium320mg 14%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar1g
Protein3g
Calcium0mg 0%
Iron0.4mg 4%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU100IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–