Vegetarian Enchiladas

Fat 44%Carbs 42%Protein 14%
Percent Calories

1 serving of vegetarian enchiladas contains 375 Calories The macronutrient breakdown is 42% carbs, 44% fat, and 14% protein. This is a good source of protein (24% of your Daily Value), fiber (25% of your Daily Value), and calcium (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegetarian enchiladas (210g)

NutrientValue%DV
Calories375
Fats19g 24%
Saturated fats4g 18%
Trans fats0g
Cholesterol13mg 4%
Sodium502mg 22%
Carbs40g 15%
Net carbs33g
Fiber7g 25%
Sugar0g
Protein13g
Calcium155mg 15%
Iron2mg 27%
Potassium255mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g