Vegetarian fajitas

Ingredients

• Fresh cilantro

  Coriander leaves, raw

  100g

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, small or 120g

• Avocados

  Florida, raw

  1 fruit without skin and seeds or 304g

• Yellow peppers

  Sweet, raw

  1 pepper, large or 186g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Sweet, raw

  1 onion or 331g

• Garlic

  Raw

  1 cloves, minced or 3g

• Paprika

  Spices

  ½ tsp or 1g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Chili powder

  Spices

  ½ tsp or 1g

• Limes

  Raw

  1 fruit or 67g

• Canned black beans

  Low sodium, drained

  1 can or 425g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Heat the oil in a frying pan and fry the remaining pepper strips and the onion until soft and starting to brown at the edges. Add the garlic and cook for 1 min, then add the spices and stir. Cook for a couple of mins more until the spices become aromatic, then add half the lime juice and season. Transfer to a dish, leaving any juices behind, and keep warm.
2. Tip the black beans into the same pan, then add the remaining lime juice and plenty of seasoning. Stir the beans around the pan to warm them through and help them absorb any flavours of the fajita mix, then stir through the coriander.
3. Warm the tortillas in a microwave or in a low oven, then wrap them so they don’t dry out. Serve the tortillas with the fajita mix, beans, avocado

Similar Foods

• Vegetarian Fajitas
• Vegetarian Fajita Pasta