Vegetarian fillets

Carbs 12%Fat 56%Protein 32%
Percent Calories

200 grams of vegetarian fillets contains 580 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (82% of your Daily Value), fiber (44% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 200 grams of vegetarian fillets

NutrientValue%DV
Calories580
Fats36g 46%
Saturated fats6g 28%
Trans fats–
Cholesterol0mg 0%
Sodium980mg 43%
Carbs18g 7%
Net carbs6g
Fiber12g 44%
Sugar2g
Protein46g
Calcium190mg 19%
Iron4mg 50%
Potassium1200mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline164mg 30%
Copper2mg 206%
Fluoride–
Folate (B9)204μg 51%
Lycopene0μg
Magnesium46mg 11%
Manganese–
Niacin24mg 150%
Pantothenic acid–
Phosphorus900mg 129%
Retinol0μg
Riboflavin (B2)2mg 138%
Selenium2μg 4%
Theobromine0mg
Thiamine2mg 183%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 350%
Vitamin B63mg 231%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E7mg 46%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats9g
Polyunsaturated fats19g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods