Vegetarian fillets

Carbs 12%Fat 56%Protein 32%
Percent Calories

1 fillet of vegetarian fillets contains 247 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (35% of your Daily Value), fiber (19% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 fillet of vegetarian fillets (85g)

NutrientValue%DV
Calories247
Fats15g 20%
Saturated fats2g 12%
Trans fats–
Cholesterol0mg 0%
Sodium417mg 18%
Carbs8g 3%
Net carbs2g
Fiber5g 19%
Sugar1g
Protein20g
Calcium81mg 8%
Iron2mg 21%
Potassium510mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper1mg 87%
Fluoride–
Folate (B9)87μg 22%
Lycopene0μg
Magnesium20mg 5%
Manganese–
Niacin10mg 64%
Pantothenic acid–
Phosphorus383mg 55%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 149%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 20%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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