Vegetarian fillets

Fat 56%Carbs 12%Protein 32%
Percent Calories

1 fillet of vegetarian fillets contains 247 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (35% of your Daily Value), fiber (19% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 fillet of vegetarian fillets (85g)

NutrientValue%DV
Calories247
Fats15g 20%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium417mg 18%
Carbs8g 3%
Net carbs2g
Fiber5g 19%
Sugar1g
Protein20g
Calcium81mg 8%
Iron2mg 21%
Potassium510mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper1mg 87%
Fluoride
Folate (B9)87μg 22%
Lycopene0μg
Magnesium20mg 5%
Manganese
Niacin10mg 64%
Pantothenic acid
Phosphorus383mg 55%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 149%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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