Vegetarian meatloaf or patties

Fat 41%Carbs 16%Protein 43%
Percent Calories

½ slice of vegetarian meatloaf or patties contains 55 Calories. The macronutrient breakdown is 16% carbs, 41% fat, and 43% protein. This is a good source of protein (11% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For ½ slice of vegetarian meatloaf or patties (28g)

NutrientValue%DV
Calories55
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium154mg 7%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0.3g
Protein6g
Calcium8mg 1%
Iron1mg 7%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 22%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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