Vegetarian pasta

Dinner

Fat 40%Carbs 45%Protein 14%
Percent Calories

1 serving of vegetarian pasta (Dinner) contains 299 Calories. The macronutrient breakdown is 45% carbs, 40% fat, and 14% protein. This is a good source of protein (19% of your Daily Value) and vitamin k (48% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegetarian pasta (108g)

NutrientValue%DV
Calories299
Fats13g 17%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium319mg 14%
Carbs34g 12%
Net carbs33g
Fiber1g 2%
Sugar1g
Protein11g
Calcium59mg 6%
Iron1mg 6%
Potassium113mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0.1mg 6%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0%
Niacin0.3mg 2%
Pantothenic acid0mg 0%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU579IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K58μg 48%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g