Mary's Harvest Veggie Cup

Carbs 10%Fat 87%
Percent Calories

113 g of Mary's Harvest veggie cup contains 200 Calories. The macronutrient breakdown is 10% carbs, 87% fat, and 4% protein. This is a good source of iron (45% of your Daily Value), vitamin a (100% of your Daily Value), and vitamin c (30% of your Daily Value).

Nutrition Facts

For 113 g of Mary's Harvest veggie cup (113g)

NutrientValue%DV
Calories200
Fats20g 26%
Saturated fats2g 8%
Trans fats0g
Cholesterol15mg 5%
Sodium220mg 10%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar2g
Protein2g
Calcium52mg 5%
Iron4mg 45%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A900μg 100%
Vitamin B12–
Vitamin B6–
Vitamin C27mg 30%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–