Venison Steak

Ingredients

• Soy sauce

  regular sodium, shoyu

  ½ tbsp or 8g

• Maple syrup

  ½ tbsp or 10g

• Garlic

  raw

  ⅔ clove or 2g

• Balsamic vinegar

  ½ tbsp or 8g

• Venison Shoulder Steaks

  Tesco

  2 steaks or 100g

Directions

1. Step 1 Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes. Step 2 Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure . Step 3 Discard marinade and pat steaks dry. Step 4 Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.