Venison Steak

Fat 48%Protein 45%
Percent Calories

1 serving of venison steak contains 337 Calories. The macronutrient breakdown is 7% carbs, 48% fat, and 45% protein. This is a good source of protein (68% of your Daily Value) and vitamin c (84% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of venison steak (246g)

NutrientValue%DV
Calories337
Fats18g 23%
Saturated fats4g 21%
Trans fats0g
Cholesterol0mg 0%
Sodium345mg 15%
Carbs6g 2%
Net carbs4g
Fiber2g 6%
Sugar3g
Protein38g
Calcium7mg 1%
Iron0.5mg 6%
Potassium164mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene967μg
Caffeine0mg
Choline5mg 1%
Copper0mg 3%
Fluoride0μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1863IU
Vitamin A93μg 10%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C76mg 84%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 19%
Vitamin K11μg 9%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 21%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g