Venison summer sausage

2 ounces per serving

Fat 34%Protein 61%
Percent Calories

1 serving of venison summer sausage (2 ounces per serving) contains 73 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of protein (20% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of venison summer sausage (53g)

NutrientValue%DV
Calories73
Fats3g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol4mg 1%
Sodium94mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0.4g 1%
Sugar0.1g
Protein11g
Calcium8mg 1%
Iron0.3mg 4%
Potassium37mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene3μg
Caffeine0mg
Choline5mg 1%
Copper0mg 3%
Fluoride2μg
Folate (B9)2μg 1%
Lycopene0.2μg
Magnesium6mg 1%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus19mg 3%
Retinol0.2μg
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU7IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0.2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K2μg 1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g