Very Berry Baked Oatmeal with cottage cheesee

Ingredients

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  2 cup or 488g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Mixed Berries

  Unsweetened Frozen Mixed Berries - Safeway

  6 cup or 816g

• Cottage cheese

  Creamed, large or small curd

  640g

• Vanilla extract

  ½ tbsp or 7g

• Rolled oats

  Plain, dry oatmeal

  2 cup or 160g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Nutmeg

  Spices, ground

  0.001 cup or 0.1g

• Salt

  Table

  ¼ tsp or 2g

• Brown sugar

  80g

• Walnuts

  Nuts, black, dried

  ¼ cup, chopped or 31g

Directions

1. Preheat oven to 375 degrees.
2. Lightly grease a 2-quart baking dish with cooking spray. Set aside.
3. In a mixing bowl, whisk together the milk, eggs, vanilla and set aside.
4. Arrange half of the berries on the bottom of the prepared dish and set aside.
5. In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt and light brown sugar; mix until thoroughly incorporated.
6. Top berries with the prepared oat mixture. Then - cottage cheesee.
7. Pour the milk-mixture over the oats.
8. Arrange remaining berries on top.
9. Add slivered almonds over the entire mixture.
10. Bake for 40 to 50 minutes, or until the oats have absorbed all the liquid.
11. Remove from oven and let stand several minutes.
12. Serve immediately OR cool it completely, transfer to a plastic covered container and keep in the refrigerator for 4 to 5 days.
13. Recipe by: Katerina | Diethood (source: https://diethood.com/berry-baked-oatmeal/)

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