Vietnamese chicken and cabbage salad

Fat 58%Carbs 14%Protein 28%
Percent Calories

1 serving of vietnamese chicken and cabbage salad contains 400 Calories. The macronutrient breakdown is 14% carbs, 58% fat, and 28% protein. This is a good source of protein (53% of your Daily Value), fiber (18% of your Daily Value), and potassium (15% of your Daily Value).

Ingredients

Directions

  1. shallot x 1/3 or 38grams; garlic x 2/3 clove or 2grams

Nutrition Facts

For 1 serving of vietnamese chicken and cabbage salad (380g)

NutrientValue%DV
Calories400
Fats27g 35%
Saturated fats4g 21%
Trans fats0g
Cholesterol65mg 22%
Sodium1095mg 48%
Carbs15g 5%
Net carbs10g
Fiber5g 18%
Sugar6g
Protein30g
Calcium104mg 10%
Iron1mg 11%
Potassium712mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene22μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0%
Fluoride0μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU38IU
Vitamin A34μg 4%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0mg 0.3%
Sugars
Sugar6g
Sucrose0.1g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0g
Starch0g
Fats
Saturated fats4g 21%
Monounsaturated fats8g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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