Vietnamese Chicken Curry

Fat 25%Carbs 54%Protein 21%
Percent Calories

500 1 of vietnamese chicken curry contains 1453 Calories The macronutrient breakdown is 54% carbs, 25% fat, and 21% protein. This is a good source of protein (137% of your Daily Value), fiber (63% of your Daily Value), and potassium (86% of your Daily Value).

Makes
1000 1
Prep Time
2 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Folow instructions

Nutrition Facts

For 500 1 of vietnamese chicken curry

NutrientValue%DV
Calories1453
Fats40g 52%
Saturated fats24g 119%
Trans fats0g
Cholesterol172mg 57%
Sodium239mg 10%
Carbs199g 72%
Net carbs181g
Fiber18g 63%
Sugar9g
Protein77g
Calcium99mg 10%
Iron8mg 105%
Potassium4041mg 86%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline285mg 52%
Copper1mg 135%
Fluoride0μg
Folate (B9)170μg 42%
Lycopene0μg
Magnesium273mg 65%
Manganese2mg 85%
Niacin31mg 196%
Pantothenic acid6mg 115%
Phosphorus1069mg 153%
Retinol17μg
Riboflavin (B2)1mg 47%
Selenium56μg 102%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU118IU
Vitamin A17μg 2%
Vitamin B120.5μg 20%
Vitamin B63mg 263%
Vitamin C68mg 76%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 16%
Vitamin K16μg 14%
Zinc4mg 40%
Sugars
Sugar9g
Sucrose2g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch100g
Fats
Saturated fats24g 119%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g